Burrata
Burrata is a cheese developed during the early 20th century in the province of Apulia. The filling for Burrata is made of cream, which gives to the Mozzarella a completely new texture.
Burrata is a cheese developed during the early 20th century in the province of Apulia. The filling for Burrata is made of cream, which gives to the Mozzarella a completely new texture.