Fromage Blanc

Fromage Blanc is a creamy, spreadable French cheese with a delicate tang and ultra-smooth texture. Traditionally made in northern France and Belgium, it’s often compared to yogurt or cream cheese but with a lighter, fresher flavor. It pairs beautifully with fruit, honey, or fresh herbs, and makes a wonderful base for dips or desserts. This beginner-friendly cheese is best enjoyed fresh and doesn’t require aging.