Indian Paneer
No rennet, just citric acid, calcium chloride, milk. After making it I air fried it for Palak Paneer. Amazing. Some say to rinse before press to reduce lemon flavor, but I loved the hint of lemon.
No rennet, just citric acid, calcium chloride, milk. After making it I air fried it for Palak Paneer. Amazing. Some say to rinse before press to reduce lemon flavor, but I loved the hint of lemon.