Stilton

Stilton is a rich and creamy blue cheese with a crumbly texture and a tangy, slightly sweet flavor profile. Made from cow's milk, it's aged for several months, allowing its distinctive veining of blue-green mold to develop and intensify its flavor. When you take a bite, the initial richness gives way to a subtle nutty taste and a hint of earthy undertones. Often served with crackers, fruit, or nuts, Stilton is a popular choice for cheese boards and is particularly delightful paired with sweet accompaniments like figs or honey. Its robust yet nuanced flavor makes it a favorite among cheese connoisseurs.